CHICKPEA BREAKFAST OPEN-OMELETTE

Recipe by @nourishandflourishsyd

And it is also super versatile - you can top with anything your heart desires e.g. avo, scrambled tofu, tomatoes, mushrooms...!!

Here’s how I served it: a layer of your favourite spread (mine being @everymite but you can do hummus also), and top with garlic sautéed spinach with EVOO , roasted tomato slices, avocado, vegan cheddar, and a sprinkle of B12 & flax blend
 

Recipe makes 2:

 1 cup chickpea flour
 1 cup water
 3 tbsp unflavoured protein powder or sub with more flour
 2 tsp Gourmet Curry powder
 1 tsp salt
 Pinch of black pepper —
 
 

Heat a frying pan with a little oil over medium heat. Pour mixture on to frying pan and cook for a few minutes on one side until you see bubbles forming on the top and the edges have started to brown. Flip the omelette carefully and cook on the remaining side for another 1-2 minutes.
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