Chickpea 2-Ways on Toast
Updated: Oct 18, 2021
Posted by @_thedailyfoodfeed
Chickpea eggs? You vegans are truly groundbreaking...
Who would have thought that you could reinvent the humble vegan egg beyond tofu Served with some hommus and sautéed vegetables - seasoned to the T with olive oil, chilli flakes and salt and pepper - this is a fab quick lunch fix dEATS:
- 1/2 cup Chickpea Flour - 1/2 cup Soy Milk - 2 Tbsp Nutritional Yeast - 1/2 tsp Turmeric - 1 tsp Dijon Mustard - 1/2 tsp Garlic Powder - 1/4 tsp Black Salt
- 1/4 tsp Onion Powder 1. Whisk all the ingredients together until well combined. The mixture should be the consistency of pancake batter 2. Heat a medium nonstick pan over medium heat with 1 tablespoon of oil. Add the chickpea egg batter and cook, mixing often, until the mixture reaches the consistency of scrambled eggs (4-6 minutes). 3. Serve on some sourdough (I used Rye and Spelt ) slathered with @everymite superspread and hommus, and your sautéed vegetables (mushrooms and zucchini ribbons for moi 🥰) #dailyfoodfeed #hummus #tahini #chickpeas #veganlunch #veganrecipes #veganegg #scrambledeggs #toast #bread #sourdough #mushrooms #feedfeed #delicious #healthyrecipes #instafood #yummy #foodphotography #f52community #f52grams #healthymeals #veganuary #foodfeed
