Grain Free Pancakes with EveryMite
This recipe is from Nat Russell.
1 1/2 cups almond flour (meal)
1/2 tsp baking powder
1 cup of milk of choice
3 tblsp coconut oil for frying
Place all the ingredients except for the coconut oil into a large mixing bowl.
Whisk together until very well combined.
Now let rest for 5 minutes, this will allow the almond meal to soak up some of the liquid. You will notice the mixture become thicker and this will give you a great cooking pancake! No sticking and no crumbling.
Heat a fry pan over medium heat and add a bit of coconut oil at a time. Wait till the pan is slightly smoking and add a ladle of mixture to cook at a time.
The pancake is ready to flip when you see the bubbles appear in the mixture. This is usually 3-4 minutes.
Flip and cook for only a minute or two on the other side.
Stack and serve with berries, yoghurt, cream, honey, pure maple syrup, Everymite, peanut butter or bacon!