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Slow smoked caramel & date brownie cookies

vegetarian, gluten, dairy & refined sugar free |

makes: 8

time: 20 mins

recipe by: @rawbeccabites_ for Flannerys

These delicious gooey brownie inspired cookies are truly indulgent worthy! The best bit? They are super quick & easy to make.


1 cup Bobs Red Mill GF flour

1/3 cup Own cacao powder

1/4 cup Kunara Pack organic extra virgin coconut oil

12 squares of Loving Earth chocolate

1/3 cup applesauce

1/4 cup EveryOrganics Slow Smoked Raw Honey

2 tbsp Pure Harvest coconut milk 1 tsp baking soda

Sprinkle of EveryOrganics Slow Smoked Sea Salt

Caramel date sauce:

8 medjool dates

1 tbsp Noya cashew butter

1/4 cup Pure Harvest coconut milk 1 tsp EveryOrganics Slow Smoked Sea Salt


1. Line a baking tray with baking paper and preheat oven to 170°C. Combine all brownie ingredients, except the chocolate into a mixing bowl, and stir to combine.

2. Melt chocolate in a microwave safe dish for 30 seconds. Stir melted chocolate into the brownie batter.

3. Roll and press into 8 cookies and bake for 10 minutes.

4. Prepare the caramel date sauce by combining all ingredients in a blender. Add 1-2 tsp of water if needed. Remove the cookies after 10 minutes and spoon a teaspoon of caramel date sauce on each. Return to oven for 2 minutes.

5. Once cooked, sprinkle slow smoked sea salt over the brownie cookies.

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